Wednesday, August 17, 2005

Recipe of the Week

Here's a yummy sounding recipe that was posted on my Body for Life Women's Group forum...thanks, ladies!

Spicy Peach Salsa
2 large peaches, with skin, pitted and diced
1 large tomato, seeded and diced (I just use Romas you really don't need to seed)
1/4 cup finely diced red onion
2 TBSP lime juice
2 TBSP chopped fresh cilantro
1 TBSP minced jalapeno pepper with seeds

In a bowl, combine peaches, tomato, onion, lime juice, cilantro and
jalapeno. Season with salt to taste, and serve with tortilla chips (you
can make awesome pita chips by putting in oven until light brown and
crispy) or with grilled chicken or fish. Salsa can be made up to several
hours ahead and stored in refrigerator.

Makes 4 servings: 45 Calories, 1 g Protein, 11 g. Carbs, 0 g. Fat, 2 g.


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